Effect of the consumption of hesperidin in orange juice on the transcriptomic profile of subjects with elevated blood pressure and stage 1 hypertension: A randomized controlled trial (CITRUS study)-Reference-Cited by-同舟云学术

Effect of the consumption of hesperidin in orange juice on the transcriptomic profile of subjects with elevated blood pressure and stage 1 hypertension: A randomized controlled trial (CITRUS study)

Published:2021-12 Issue:12 Volume:40 Page:5812-5822
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Pla-Pagà Laura,Valls Rosa M.,Pedret Anna,Calderón-Pérez Lorena,Llauradó Elisabet,Companys Judit^ORCID,Domenech-Coca Cristina^ORCID,Canela Nuria,del Bas Josep M.,Caimari Antoni^ORCID,Puiggròs Francesc,MI Covas,Arola Lluís,Solà Rosa

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference41 articles.

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3. Blood pressure lowering and anti-inflammatory effects of hesperidin in type 2 diabetes; a randomized double-blind controlled clinical trial;Homayouni;Phyther Res,2018

4. Hesperidin suppresses renin-angiotensin system mediated NOX2 over-expression and sympathoexcitation in 2K-1C hypertensive rats;Wunpathe;Am J Chin Med,2018

5. Mediterranean dietary patterns and cardiovascular health;Shen;Annu Rev Nutr,2015

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3. Effects of Pera Orange Juice and Moro Orange Juice in Healthy Rats: A Metabolomic Approach;Metabolites;2023-08-02

4. Orange juice intake by obese and insulin-resistant subjects lowers specific plasma triglycerides: A randomized clinical trial;Clinical Nutrition ESPEN;2022-10

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