Fish, long-chain omega-3 polyunsaturated fatty acid intake and incidence of atrial fibrillation: A pooled analysis of two prospective studies
Author:
Funder
Swedish Research Council
Publisher
Elsevier BV
Subject
Critical Care and Intensive Care Medicine,Nutrition and Dietetics
Reference24 articles.
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2. The risk of atrial fibrillation in the general male population: a lifetime follow-up of 50-year-old men;Mandalenakis;Europace,2015
3. Prevention of atrial fibrillation: report from a national heart, lung, and blood institute workshop;Benjamin;Circulation,2009
4. Fish consumption and the risk of stroke: a dose-response meta-analysis;Larsson;Stroke,2011
5. Fish consumption, omega-3 fatty acids and risk of heart failure: a meta-analysis;Djousse;Clin Nutr,2012
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