Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition
Author:
Funder
California Walnut Commission
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Link
https://academic.oup.com/advances/advance-article-pdf/doi/10.1093/advances/nmac016/43339180/nmac016.pdf
Reference140 articles.
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3. Conversion of α-linolenic acid to longer-chain polyunsaturated fatty acids in human adults;Burdge;Reprod Nutr Dev,2005
4. The evidence for α-linolenic acid and cardiovascular disease benefits: comparisons with eicosapentaenoic acid and docosahexaenoic acid;Fleming;Adv Nutr,2014
5. Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake;Hodson;Prog Lipid Res,2008
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