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Neuroprotective effects of almond skins in experimental spinal cord injury

  • Published:2011-04 Issue:2 Volume:30 Page:221-233
  • ISSN:0261-5614
  • Container-title:Clinical Nutrition
  • language:en
  • Short-container-title:Clinical Nutrition

Author:

Mandalari G.,Genovese T.,Bisignano C.,Mazzon E.,Wickham M.S.J.,Di Paola R.,Bisignano G.,Cuzzocrea S.

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A bibliometric analysis of the research hotspots and frontiers related to cell death in spinal cord injury;Frontiers in Neurology;2024-01-05

2. Antioxidant Activity of a Sicilian Almond Skin Extract Using In Vitro and In Vivo Models;International Journal of Molecular Sciences;2023-07-28

3. Plant-based oils as natural antiinflammatory for neurological conditions;Treatments, Nutraceuticals, Supplements, and Herbal Medicine in Neurological Disorders;2023

4. Impact of processing on bioaccessibility of phytochemicals in nuts;Food Reviews International;2022-09-20

5. Rosaceae food allergy: a review;Critical Reviews in Food Science and Nutrition;2022-03-03
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