Theobromine does not affect postprandial lipid metabolism and duodenal gene expression, but has unfavorable effects on postprandial glucose and insulin responses in humans

Author:

Smolders Lotte,Mensink Ronald P.,Boekschoten Mark V.,de Ridder Rogier J.J.,Plat Jogchum

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference44 articles.

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5. Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate;Grassi;J Nutr,2008

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