Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/ejcn201164.pdf
Reference34 articles.
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2. Almoosawi S, Fyfe L, Ho C, Al-Dujaili E (2010). The effect of polyphenol-rich dark chocolate on fasting capillary blood glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects. Br J Nutr 103, 842–850.
3. Baba S, Natsume M, Yasuda A, Nakamura Y, Tamura T, Osakabe N et al. (2007). Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powder. J Nutr 137, 1436–1441.
4. Baba S, Osakabe N, Yasuda A, Natsume M, Takizawa T, Nakamura T et al. (2000). Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers. Free Radic Res 33, 635–641.
5. Balzer J, Rassaf T, Heiss C, Kleinbongard P, Lauer T, Merx M et al. (2008). Sustained Benefits in Vascular Function through Flavanol-Containing Cocoa in Medicated Diabetic Patients. J Am Coll Cardiol 51, 2141–2149.
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