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Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism and antioxidant status in the rat

  • Published:2004-08 Issue:4 Volume:23 Page:605-614
  • ISSN:0261-5614
  • Container-title:Clinical Nutrition
  • language:en
  • Short-container-title:Clinical Nutrition

Author:

Nicolle Catherine,Cardinault Nicolas,Gueux Elyett,Jaffrelo Lydia,Rock Edmond,Mazur Andrzej,Amouroux Pierre,Rémésy Christian

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference41 articles.

1. Fruit, vegetables, and cancer prevention;Block;Nutr Cancer,1992

2. Vegetables, fruit, and cancer. I. Epidemiology;Steinmetz;Cancer Causes Control,1991

3. Effects of high-dietary fiber foods on blood and liver cholesterol and other lipids;Huang;Sci Res Abstr Repub China,1980

4. Impact of nondigestible carbohydrates on serum lipoproteins and risk for cardiovascular disease;Anderson;J Nutr,1999

5. Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects;Serafini;Br J Nutr,2002
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