Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study
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Published:2021-11
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Volume:
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ISSN:0261-5614
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Container-title:Clinical Nutrition
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language:en
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Short-container-title:Clinical Nutrition
Author:
Cuerda CristinaORCID, Sánchez López IvánORCID, Gil Martínez CarmenORCID, Merino Viveros María, Velasco CristinaORCID, Cevallos Peñafiel Vanessa, Maíz Jiménez MaríaORCID, Gonzalo Irene, González-Sánchez VíctorORCID, Ramos Carrasco AraceliORCID, Díaz Guardiola Patricia, Marcuello Foncillas ClaraORCID, Sampedro-Núñez M.A., Morato Martínez Marina, Galicia IcíarORCID, Modroño Móstoles NaiaraORCID, Blanca Martínez-Barbeito María, Mola Reyes Laura, Navea Aguilera Cristina, Arhip LoredanaORCID, Del Olmo García Dolores, Huelves Delgado MarioORCID, Cáncer-Minchot Emilia, Pastor García MaríaORCID, Pelegrina-Cortés Beatriz, Olivar Roldán Juana, Maichle Silmary, Molina Bahena BegoñaORCID, García Vázquez Natalia, Atienza Elena, Hoyas Rodríguez Irene, Amengual Galbarte Ángela, Morales Ángela, Valero Zanuy MªA, Matía-Martín PilarORCID, Knott Carolina, Agrifoglio Rotaeche Alexander, Ortiz Andrés, Gómez Montes MªP, Ramírez Ortiz Mercedes, Ruiz Aguado Marta, Palma Milla Samara, Montoya Álvarez Teresa, Sanz Martínez EnriqueORCID, Rodríguez De Codesal Marta, Quesada Bellver Belén, Aceituno Susana, Pérez-Sádaba F.J.ORCID, Álvarez-Hernández Julia
Funder
Danone Nutricia Medical Nutrition
Subject
Critical Care and Intensive Care Medicine,Nutrition and Dietetics
Cited by
26 articles.
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