Nutritional intake and gastro-intestinal symptoms in critically ill COVID-19 patients-Reference-Cited by-同舟云学术

Nutritional intake and gastro-intestinal symptoms in critically ill COVID-19 patients

Published:2022-12 Issue:12 Volume:41 Page:2903-2909
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Lakenman P.L.M.^ORCID,van Schie J.C.^ORCID,van der Hoven B.,Baart S.J.^ORCID,Eveleens R.D.^ORCID,van Bommel J.^ORCID,Olieman J.F.^ORCID,Joosten K.F.M.

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference40 articles.

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2. Manifestations and prognosis of gastrointestinal and liver involvement in patients with COVID-19: a systematic review and meta-analysis;Mao;Lancet Gastroenterol Hepatol,2020

3. Clinical features of patients infected with 2019 novel coronavirus in Wuhan, China;Huang;Lancet,2020

4. COVID-19 length of hospital stay: a systematic review and data synthesis;Rees;BMC Med,2020

5. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (ASPEN);McClave;J Parenter Enteral Nutr,2016

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