Dietary habits and neurological features of Parkinson's disease patients: Implications for practice-Reference-Cited by-同舟云学术

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Dietary habits and neurological features of Parkinson's disease patients: Implications for practice

Published:2017-08 Issue:4 Volume:36 Page:1054-1061
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Barichella Michela,Cereda Emanuele,Cassani Erica,Pinelli Giovanna,Iorio Laura,Ferri Valentina,Privitera Giulia,Pasqua Marianna,Valentino Angela,Monajemi Fatemeh,Caronni Serena,Lignola Caterina,Pusani Chiara,Bolliri Carlotta,Faierman Samanta A.,Lubisco Alessandro,Frazzitta Giuseppe,Petroni Maria L.,Pezzoli Gianni

Funder

Nutricia Italia

Akern s.r.l.

Wunder s.r.l.

Fondazione Grigioni per il Morbo di Parkinson

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference46 articles.

1. Major nutritional issues in the management of Parkinson's disease;Barichella;Mov Disord,2009

2. Weight loss in Parkinson's disease;Chen;Ann Neurol,2003

3. Is underweightness still a major problem in Parkinson's disease patients?;Barichella;Eur J Clin Nutr,2003

4. Role of an electronic armband in motor function monitoring in patients with Parkinson's disease;Cereda;Nutrition,2010

5. Mini Nutritional Assessment in patients with Parkinson's disease: correlation between worsening of the malnutrition and increasing number of disease-years;Barichella;Nutr Neurosci,2008

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