Is underweightness still a major problem in Parkinson's disease patients?

Author:

Barichella M,Marczewska A,Vairo A,Canesi M,Pezzoli G

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference25 articles.

1. Abbott, RA, Cox, M, Markus, H & Tomkins, A (1992). Diet, body size and micronutrient status in Parkinson's disease. Eur. J. Clin. Nutr., 46, 879–884.

2. Ahlskog, JE (2001). Parkinson's disease: medical and surgical treatment. Neurol. Clin., 19, 579–605.

3. Angeli, F (ed.) (2001). Indagine ‘Condizioni di salute e ricorso a servizi sanitari’ 1999/2000, [Investigation ‘Health conditions and usage of health services’ 1999/2000] Rome: National Institute of Statistics

4. Beyer, PL, Palarino, MY, Michalek, D, Busenbark, K & Koller, WC (1995). Weight change and body composition in patients with Parkinson's disease. J. Am. Diet. Assoc., 95, 979–983.

5. Broussolle, E, Borson, F, Gonzalez de Suso, JM, Cayvialle, JA, Beylot, M & Chazot, G (1991). Increase of energy expenditure in Parkinson's disease. Rev. Neurol., 147, 46–51.

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