Subject
Critical Care and Intensive Care Medicine,Nutrition and Dietetics
Reference71 articles.
1. Global, regional, and national prevalence of, and risk factors for, chronic obstructive pulmonary disease (COPD) in 2019: a systematic review and modelling analysis;Adeloye;Lancet Respir Med,2022
2. Effect of nutritional status in individuals with chronic obstructive pulmonary disease undergoing pulmonary rehabilitation;Gunay;Respirology,2013
3. Dietary behaviour and nutrition in patients with COPD treated with long-term oxygen therapy;Mekal;Int J Environ Res Publ Health,2021
4. Malnutrition: the silent pandemic;Mark;BMJ,2020
5. Nutritional status, dietary intake, and health-related quality of life in outpatients with COPD;Nguyen;Int J Chronic Obstr Pulm Dis,2019
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献