The inhibition of saturated fatty acid dehydrogenation by dietary fat containing sterculic and malvalic acids
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference8 articles.
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2. On the biosynthesis of dienoic fatty acid by animal tissues
3. The addition of mercaptans to methyl sterculate and sterculene: An hypothesis concerning the nature of the biological activity exhibited by cyclopropene derivatives
4. Metabolism of stearate-l-C14 in the isolated cow's udder
5. The conversion of cis-2-octenoic acid to linoleic acid
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