Removal of phenolics from plant extracts by grinding with anion exchange resin
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference9 articles.
1. Plant phenolic compounds and the isolation of plant enzymes
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4. The inhibition of the phenolase from apple peel by polyvinylpyrrolidone
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2. Removal of iron, copper and manganese from white wines through ion exchange techniques: effects on their organoleptic characteristics and susceptibility to browning;Analytica Chimica Acta;2002-04
3. Removal of Polyphenols and Recovery of Proteins from Alfalfa White Protein Concentrate by Ultrafiltration and Adsorbent Resin Separations;Separation Science and Technology;2000-01-15
4. Measurement of Protein Content in Fruit Juices, Wine and Plant Extracts in the Presence of Endogenous Organic Compounds;LWT - Food Science and Technology;1997-12
5. Solid-phase extraction and reversed-phase high-performance liquid chromatography of free phenolic acids in some Echinacea species;Journal of Chromatography A;1996-04
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