The inhibition of the phenolase from apple peel by polyvinylpyrrolidone
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference14 articles.
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2. Purification and deodorizing activity against methyl mercaptan of polyphenol oxidase from lettuce (Lactuca sativa L.);Korean Journal of Chemical Engineering;2014-08-15
3. Polarographic and Spectrophotometric Assay of Diphenol Oxidases (Polyphenol Oxidase);Current Protocols in Food Analytical Chemistry;2001-04
4. MICROORGANISMS AS POTENTIAL SOURCES OF NOVEL DIPHENOL OXIDASE INHIBITORS;Journal of Food Biochemistry;1999-03
5. Characterisation of ‘Starking’ apple polyphenoloxidase;Journal of the Science of Food and Agriculture;1998-08
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