Degradation of ALPHA-linked D-gluco-oligosaccharides and dextrans by an isomalto-dextranase preparation from Arthrobacterglobiformis T6
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference13 articles.
1. A Bacterial Dextranase Releasing Only Isomaltose from Dextrans
2. Acetolysis of dextran nrrl b1397. Preparation of trisaccharides containing (1→2)- and (1→6)-α-D-glucose linkages
3. The structure of a dextran produced by leuconostoc mesenteroides NRRL B-1397: The linkages and length of the branches
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2. Acceptor products of alternansucrase with gentiobiose. Production of novel oligosaccharides for food and feed and elimination of bitterness;Carbohydrate Research;2009-01
3. Enzymes Involved in the Biosynthesis and Degradation of Cyclic Maltosyl-maltose in Arthrobacter globiformis M6;Journal of Applied Glycoscience;2009
4. Purification and Characterization of Cyclic Maltosyl-(1→6)-Maltose Hydrolase and α-Glucosidase from anArthrobacter globiformisStrain;Bioscience, Biotechnology, and Biochemistry;2008-07-23
5. Microbial Dextran-Hydrolyzing Enzymes: Fundamentals and Applications;Microbiology and Molecular Biology Reviews;2005-06
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