Antibody response of three different strains of mice to αs1-casein analyzed by using proteolytic and synthetic peptides
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference14 articles.
1. The Antigenic Structure of Proteins: A Reappraisal
2. Nomenclature of Proteins of Cow's Milk: Fifth Revision
3. Rapid Screening of Antigenically Reactive Fragments of αs1-Casein Using HPLC and ELISA
4. Developments in Dairy Chemistry-1;Swaisgood,1982
5. Preparation of Calcium-Sensitive α-Casein
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1. Epitope characterization of a supramolecular protein assembly with a collection of monoclonal antibodies: The case of casein micelle;Molecular Immunology;2009-03
2. Milk Proteins;Nutraceutical Proteins and Peptides in Health and Disease;2005-09-29
3. Allergenicity of Milk Proteins;Advanced Dairy Chemistry—1 Proteins;2003
4. Induction of Oral Tolerance in Mice by Continuous Feeding with β-Lactoglobulin and Milk;Bioscience, Biotechnology, and Biochemistry;2002-01
5. Epitope analysis of the multiphosphorylated peptide αs1-casein(59-79);Journal of Peptide Science;1999-05
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