Induction of Oral Tolerance in Mice by Continuous Feeding with β-Lactoglobulin and Milk-Reference-Cited by-同舟云学术

Induction of Oral Tolerance in Mice by Continuous Feeding with β-Lactoglobulin and Milk

Published:2002-01 Issue:6 Volume:66 Page:1287-1294
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

MIZUMACHI Koko,KURISAKI Jun-ichi

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.66.1287

Reference2 articles.

1. 19) Kaminogawa, S. and Ametani, A., Milk proteins. In “Structure of Antigens,” Regenmortel, M.H.V., CRC Press, Florida, pp. 387-411 (1996).

2. 20) Grivel, J.C. and Smith-Gill, S. J. Lysozyme: Antigenic structure as defined by antibody and T cell responses. In “Structure of Antigens,” Regenmortel, M.H.V., CRC Press, Frorida, pp. 91-154 (1996).

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