Michael addition of thiols with 4-methyleneglutamic acid: Preparation of adducts, their properties and presence in peanuts
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference15 articles.
1. A new amino-acid amide in the groundnut plant (Arachis hypogaea): evidence of the occurrence of γ-methyleneglutamine and γ-methyleneglutamic acid
2. Über γ-methylenglutamin und γ-methylenglutaminsäure in keimlingen von Amorpha fruticosa L.
3. Nitrogen Metabolism of Tamarindus indica: Changes in gamma-Methyleneglutamine and its Corresponding Acid gamma-Methyleneglutamic Acid During Seedling Growth
4. 4-Methyleneglutamine in Peanut Plants: Dynamics of Formation, Levels, and Turnover in Relation to Other Free Amino Acids
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Specificity of Aspartate Aminotransferases from Leguminous Plants for 4-Substituted Glutamic Acids;Plant Physiology;1989-04-01
2. 4-Methyleneglutamic Acid and 4-Methyleneglutamine: Isolation from Extracts of Peanut Seedlings and Determination by High-Performance Liquid Chromatography;Preparative Biochemistry;1988-06
3. Interaction of the D-isomer of gamma-methylene glutamate with an active site thiol of gamma-glutamylcysteine synthetase.;Journal of Biological Chemistry;1986-12
4. Inhibition of glutamate-aspartate transaminase by β-methylene-DL-aspartate;Biochemical Pharmacology;1983-02
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