4-Methyleneglutamic Acid and 4-Methyleneglutamine: Isolation from Extracts of Peanut Seedlings and Determination by High-Performance Liquid Chromatography-Reference-Cited by-同舟云学术

4-Methyleneglutamic Acid and 4-Methyleneglutamine: Isolation from Extracts of Peanut Seedlings and Determination by High-Performance Liquid Chromatography

Published:1988-06 Issue:2 Volume:18 Page:121-136
ISSN:0032-7484
Container-title:Preparative Biochemistry
language:en
Short-container-title:Preparative Biochemistry

Author:

Winter Harry C.,Powel Gary K.,Dekker Eugene E.

Publisher

Informa UK Limited

Subject

Genetics,Biochemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/00327488808062516

Reference19 articles.

1. Bell, E. A. 1980.Encyclopedia of Plant Physiology, New SeriesEdited by: Bell, E. A. and Charlwood, B. V. Vol. 8, 89–108. Berlin, Springer

2. 4-Methyleneglutamine in Peanut Plants: Dynamics of Formation, Levels, and Turnover in Relation to Other Free Amino Acids

3. The Nitrogen Metabolism of Groundnut Plants: the Role of γ-methyleneglutamine and γ-methyleneglutamic Acid

4. Michael addition of thiols with 4-methyleneglutamic acid: Preparation of adducts, their properties and presence in peanuts

5. Interaction of the D-isomer of gamma-methylene glutamate with an active site thiol of gamma-glutamylcysteine synthetase.

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2. Glutamate uptake system in the presynaptic vesicle: Glutamic acid analogs as inhibitors and alternate substrates;Neurochemical Research;1993-01

3. Specificity of Aspartate Aminotransferases from Leguminous Plants for 4-Substituted Glutamic Acids;Plant Physiology;1989-04-01