Author:
Chadha Anju,Madyastha K.Madhava
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Cited by
43 articles.
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1. Update to RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,6-nonadien-3-ol, CAS Registry Number 10339-55-6;Food and Chemical Toxicology;2022-09
2. Update to RIFM fragrance ingredient safety assessment, linalool, CAS Registry number 78-70-6;Food and Chemical Toxicology;2022-01
3. RIFM fragrance ingredient safety assessment, linalyl anthranilate, CAS Registry Number 7149-26-0;Food and Chemical Toxicology;2019-08
4. RIFM fragrance ingredient safety assessment, linalyl phenylacetate, CAS Registry Number 7143-69-3;Food and Chemical Toxicology;2018-12
5. RIFM fragrance ingredient safety assessment, trans-2-Hexenol, CAS Registry Number 928-95-0;Food and Chemical Toxicology;2018-09