RIFM fragrance ingredient safety assessment, linalyl phenylacetate, CAS Registry Number 7143-69-3-Reference-Cited by-同舟云学术

RIFM fragrance ingredient safety assessment, linalyl phenylacetate, CAS Registry Number 7143-69-3

Published:2018-12 Issue: Volume:122 Page:S703-S713
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Api A.M.,Belsito D.,Botelho D.,Bruze M.,Burton G.A.,Buschmann J.,Dagli M.L.,Date M.,Dekant W.,Deodhar C.,Francis M.,Fryer A.D.,Jones L.,Joshi K.,La Cava S.,Lapczynski A.,Liebler D.C.,O'Brien D.,Patel A.,Penning T.M.,Ritacco G.,Romine J.,Sadekar N.,Salvito D.,Schultz T.W.,Sipes I.G.,Sullivan G.^ORCID,Thakkar Y.,Tokura Y.,Tsang S.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference117 articles.

1. Criteria for the research Institute for fragrance materials, Inc. (RIFM) safety evaluation process for fragrance ingredients;Api;Food Chem. Toxicol.,2015

2. Antinociceptive and gastroprotective effects of inhaled and orally administered Lavandula hybrida Reverchon "Grosso" essential oil;Barocelli;Life Sci.,2004

3. A toxicologic and dermatologic assessment of related esters and alcohols of cinnamic acid and cinnamyl alcohol when used as fragrance ingredients. [Erratum Attached];Belsito;Food Chem. Toxicol.,2007

4. A toxicological and dermatological assessment of linalool and related esters when used as fragrance ingredients;Bickers;Food Chem. Toxicol.,2003

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Update to RIFM fragrance ingredient safety assessment, linalyl phenylacetate, CAS Registry Number 7143-69-3;Food and Chemical Toxicology;2022-09

2. Separation of phenyl acetic acid and 6-aminopenicillanic acid applying aqueous two-phase systems based on copolymers and salts;Scientific Reports;2021-02-10