Membrane stabilization of vitamin E; interactions of α-tocopherol with phospholipids in bilayer liposomes
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference10 articles.
1. The biochemical modes of action of vitamin e and selenium: A hypothesis
2. VITAMIN E AND FREE RADICAL PEROXIDATION OF LIPIDS
3. Effect of α-tocopherol incorporation on glucose permeability and phase transition of lecithin liposomes
4. α-tocopherol and the permeability to glucose and chromate of unsaturated liposomes
5. Fluidity, permeability and antioxidant behaviour of model membranes incorporated with α-tocopherol and vitamin E acetate
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3. α-Tocopherol/AOT/alkane/water system;Journal of Thermal Analysis and Calorimetry;2017-11-09
4. Nonalcoholic fatty liver disease impairs the cytochrome P-450-dependent metabolism of α-tocopherol (vitamin E);The Journal of Nutritional Biochemistry;2017-09
5. Vitamin E: Emerging aspects and new directions;Free Radical Biology and Medicine;2017-01
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