The influence of fermentation and drying methods on the functional activities and sensory quality of Artemisia argyi H.Lév. & Vaniot herbal tea-Reference-Cited by-同舟云学术

The influence of fermentation and drying methods on the functional activities and sensory quality of Artemisia argyi H.Lév. & Vaniot herbal tea

Published:2022-09 Issue: Volume:30 Page:100393
ISSN:2214-7861
Container-title:Journal of Applied Research on Medicinal and Aromatic Plants
language:en
Short-container-title:Journal of Applied Research on Medicinal and Aromatic Plants

Author:

Ng Zhi Xiang,Soh Esther Yi Wen,Yong Phaik Har

Funder

Ministry of Higher Education, Malaysia

Publisher

Elsevier BV

Subject

Plant Science,Drug Discovery

Reference31 articles.

1. Vegetable products, processed;AOAC International,1995

2. Effects of ultrasound pre-treatment on quantity and quality of essential oil of tarragon (Artemisia dracunculus L.) leaves;Bahmani;J. Appl. Res. Med. Aromat. Plants,2018

3. Effect of different drying methods on phytochemicals and antioxidant properties of unfermented and fermented teas from Sabah Snake Grass (Clinacanthus nutans Lind.) leaves;Barek;Int. Food Res. J.,2015

4. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie;Anal. Biochem.,1996

5. Effects of conventional and multistage drying processing on non-enzymatic browning in tomato;Cernîşev;J. Food Eng.,2010

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemical profile, enzyme inhibition, antioxidant, and antibacterial activity of Rosa pimpinellifolia L.: A comprehensive study to investigate the bioactivity of different parts (whole fruit, pulp, and seed part) of the fruit;Food Chemistry;2024-10

2. AN INVESTIGATION OF THE ACE INHIBITORY ACTIVITY, ANTIOXIDANT CAPACITY, AND PHYTOCHEMICAL CONSTITUENTS OF POLAR AND NON-POLAR EXTRACTS OF ZIZIPHUS JUJUBA FRUIT: STATISTICAL SCREENING THE MAIN COMPONENTS RESPONSIBLE FOR BIOACTIVITY;Gıda;2024-06-15

3. Development of sensory tools for green rooibos (Aspalathus linearis (Burm.f.) R.Dahlgren) and changes in quality attributes during shelf‐life storage;Journal of the Science of Food and Agriculture;2024-05-23

4. Assessment of microwave drying for rapid and convenient analysis of medicinal plants for quality assurance;Phytochemical Analysis;2024-02-25

5. Evaluation of anti-inflammatory potential and GC-MS profiling of leaf extracts from Clerodendrum infortunatum L.;Journal of Ethnopharmacology;2024-02