Techno-economic evaluation and mathematical modeling of supercritical CO2 extraction from Eugenia uniflora L. leaves-Reference-Cited by-同舟云学术

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Techno-economic evaluation and mathematical modeling of supercritical CO2 extraction from Eugenia uniflora L. leaves

Published:2020-09 Issue: Volume:18 Page:100261
ISSN:2214-7861
Container-title:Journal of Applied Research on Medicinal and Aromatic Plants
language:en
Short-container-title:Journal of Applied Research on Medicinal and Aromatic Plants

Author:

Canabarro Nicholas I.,Veggi Priscilla C.,Vardanega Renata,Mazutti Marcio A.,Ferreira Maria do Carmo

Funder

Coordination for the Improvement of Higher Education Personnel

Publisher

Elsevier BV

Subject

Plant Science,Drug Discovery

Reference65 articles.

1. Yield, composition, and antioxidant activity of avocado pulp oil extracted by pressurized fluids;Abaide;Food and Bioproducts Processing,2017

2. Economic analysis of oleoresin production from malagueta peppers (Capsicum frutescens) by supercritical fluid extraction;Aguiar;The Journal of Supercritical Fluids,2018

3. Defatting of annatto seeds using supercritical carbon dioxide as a pretreatment for the production of bixin: experimental, modeling and economic evaluation of the process;Albuquerque;The Journal of Supercritical Fluids,2012

4. Anti-inflammatory, analgesic and antipyretic effects of friedelin isolated from Azima tetracantha Lam. in mouse and rat models;Antonisamy;Journal of Pharmacy and Pharmacology,2011

5. Molecular docking of γ-sitosterol with some targets related to diabetes;Balamurugan;European Journal of Medicinal Chemistry,2012

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1. Techno-economic sensitivity assessment for supercritical CO2 extraction of lycopene from tomato processing waste;The Journal of Supercritical Fluids;2024-01

2. Environmental External Production Costs of Extracts Derived from Poplar-Containing Bioactive Substances;Energies;2023-11-12

3. A step-by-step technoeconomic analysis of supercritical carbon dioxide extraction of lycopene from tomato processing waste;Journal of Food Engineering;2023-11

4. Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste;Foods;2023-06-20

5. Heat-assisted extraction of phenolic-rich bioactive antioxidants from Enantia chlorantha stem bark: multi-objective optimization, integrated process techno-economics and profitability risk assessment;SN Applied Sciences;2023-05-03

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