Cooked Rice–Based and Wheat-Based Food Structure Influenced Digestion Kinetics and Glycemic Response in Growing Pigs-Reference-Cited by-同舟云学术

Cooked Rice–Based and Wheat-Based Food Structure Influenced Digestion Kinetics and Glycemic Response in Growing Pigs

Published:2023-05 Issue:5 Volume:153 Page:1373-1388
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Nadia Joanna,Olenskyj Alexander G.,Stroebinger Natascha,Hodgkinson Suzanne M.,Estevez Talia G.,Subramanian Parthasarathi,Singh Harjinder,Singh R. Paul,Bornhorst Gail M.

Funder

Riddet Institute

Tertiary Education Commission

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference56 articles.

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4. Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial

5. Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate;Mackie;Am. J. Physiol. Gastrointest. Liver. Physiol.,2017

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