The Importance of Dietary Protein Quality in Mid- to High-Income Countries

Author:

Moughan Paul JORCID,Fulgoni Victor L,Wolfe Robert R

Publisher

Elsevier BV

Reference91 articles.

1. Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health;Millward;Am. J. Clin. Nutr.,2008

2. Dietary protein quality evaluation in human nutrition. Report of an FAQ Expert Consultation;FAO Food Nutr. Pap.,2013

3. Measuring protein’s punch: DIAAS is the new PDCAAS, The World of Food Ingredients;Moughan,2019

4. Determination of dietary amino acid digestibility in humans;Moughan;J. Nutr.,2019

5. Protein quality as determined by the digestible indispensable amino acid score: evaluation of factors underlying the calculation;Wolfe;Nutr. Rev.,2016

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