Compared with What?—The Illusion of Olive Oil as “Heart-Healthy”
-
Published:2024-04
Issue:4
Volume:154
Page:1480-1481
-
ISSN:0022-3166
-
Container-title:The Journal of Nutrition
-
language:en
-
Short-container-title:The Journal of Nutrition
Reference8 articles.
1. Effect of extra virgin olive oil on anthropometric indices, inflammatory and cardiometabolic markers: a systematic review and meta-analysis of randomized clinical trials;Morvaridzadeh;J. Nutr.,2024
2. Is extra virgin olive oil the critical ingredient driving the health benefits of a Mediterranean diet?;Flynn;A narrative review, Nutrients,2023
3. Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies;Aune;BMC Med,2016
4. Tree nut and peanut consumption and risk of cardiovascular disease: a systematic review and meta-analysis of randomized controlled trials;Houston;Adv. Nutr.,2023
5. A single, high-fat meal adversely affects postprandial endothelial function: a systematic review and meta-analysis;Fewkes;Am. J. Clin. Nutr.,2022