Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed Foods

Author:

Hess Julie M.ORCID,Comeau Madeline E.,Casperson Shanon,Slavin Joanne L.,Johnson Guy H.,Messina Mark,Raatz Susan,Scheett Angela J.,Bodensteiner Anne,Palmer Daniel G.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference46 articles.

1. Dietary Guidelines Advisory Committee;Proposed Scientific Questions,2022

2. Systematic review and comparison of classification frameworks describing the degree of food processing;Crino;Nutr. Food Technol.,2017

3. Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?;Poti;Am. J. Clin. Nutr.,2015

4. 2021 dietary guidance to improve cardiovascular health: a scientific statement from the American heart association;Lichtenstein;Circulation,2021

5. The role of diet quality in mediating the association between ultra-processed food intake, obesity and health-related outcomes: a review of prospective cohort studies;Dicken;Nutrients,2021

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