1. CEN. EN 1786, 1996a. Detection of Irradiated Food Containing Bone. Method by ESR Spectroscopy. Comité Européen de Normalisation
2. CEN. EN 1787, 1996b. Detection of Irradiated Food Containing Cellulose. Method by ESR Spectroscopy. Comité Européen de Normalisation
3. Optimization of experimental parameters for the ESR detection of the “cellulosic” radical in irradiated foodstuffs;Goodman;Int. J. Food Sci. Technol,1994
4. Helle, N., Linke, B., 1992. ESR for detecting gamma-irradiated foodstuff, Bruker Report 91/92, pp. 8–9
5. ESR identification of irradiated foodstuffs: LARQUA research;Raffi,1996