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2. Increase of substrate conversion by pervaporation in the continuous butanol fermentation;Groot;Biotechnol. Lett.,1984
3. Pervaporation of a high boiling lactone from a life fermentor;Bengtson,1993
4. Extraction de composés d'arôme par pervaporation. Relation entre les propriétés physico-chimiques des substances d'arôme et leurs transferts á travers des membranes á base de polydiméthylsiloxane;Lamer,1993
5. Application and evaluation of pervaporation for the production of low alcohol wines;Escudier,1988