Pervaporation of esters with hydrophobic membrane
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Chemical Engineering,General Chemistry
Link
http://link.springer.com/content/pdf/10.1007/BF02705507.pdf
Reference21 articles.
1. Baker, R. W., Wijmans, J. G., Athayde, A. L., Daniels, R., Ly, J. H. and Le, M., “The Effect of Concentration Polarization on the Separation of Volatile Organic Compounds from Water by Pervaporation,”J. Membr. Sci.,137, 159 (1997).
2. Baudot, A. and Marin, M., “Pervaporation of Aroma Compounds, Comparison of Membrane Performances with Vapor-Liquid Equilibria and Engineering Aspects of Process Improvement“Trans. IchemE C (Food Bioprod. Process),75, 117 (1997).
3. Baudot, A. and Marin, M., “Improved Recovery of an Ester Flavor Compound by Pervaporation Coupled with a Flash Condensation,”Ind. Eng. Chem. Res.,38, 4458 (1999).
4. Baudot, A., Souchon, I. and Marin, M., “Total Permeate Pressure Influence on the Selectivity of the Pervaporation of Aroma Compounds,”J. Membr. Sci.,158, 167 (1999).
5. Beaumelle, D. and Marin, M., “Effect of Transfer in the Vapour Phase on the Extraction by Pervaporation through Organophilic Membranes: Experimental Analysis on Model Solutions and Theoretical Extrapolation,”Chem. Eng. & Processing.,33, 449 (1994).
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