Effect of physical parameters on the microfiltration of wine on a flat polymeric membrane-Reference-Cited by-同舟云学术

Effect of physical parameters on the microfiltration of wine on a flat polymeric membrane

Published:1993-12 Issue:6 Volume:32 Page:379-387
ISSN:0255-2701
Container-title:Chemical Engineering and Processing: Process Intensification
language:en
Short-container-title:Chemical Engineering and Processing: Process Intensification

Author:

Jaffrin M.Y.,Gupta B.B.,Chaibi A.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Energy Engineering and Power Technology,General Chemical Engineering,General Chemistry

Reference14 articles.

1. Membrane processes in must and wines treatment;Drioli,1981

2. Ultrafiltration et microfiltration en flux tangentiel: les possibilitiés d'utilisation des procédés membranaires en oenologie;Gaillard;Vignes et Vins,1984

3. Clarification et stabilisation des vins par ultrafiltration tangentiele sur membranes minérales;Poirier;Ind. Aliment. Agric.,1984

4. Apport de la microfiltration tangentielle dans la stabilisation des vin rouges;Moutounet,1986

5. Ultrafiltration and deep bed filtration of a red wine: comparative experiments;Cattaruzza;Am. J. Enol. Vitic.,1987

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