Does the fish rot from the head? Hyperspectral imaging and machine learning for the evaluation of fish freshness-Reference-Cited by-同舟云学术

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Does the fish rot from the head? Hyperspectral imaging and machine learning for the evaluation of fish freshness

Published:2024-02 Issue: Volume:245 Page:105059
ISSN:0169-7439
Container-title:Chemometrics and Intelligent Laboratory Systems
language:en
Short-container-title:Chemometrics and Intelligent Laboratory Systems

Author:

Hardy Mike^ORCID,Moser Bernadette^ORCID,Haughey Simon A.^ORCID,Elliott Christopher T.^ORCID

Publisher

Elsevier BV

Reference41 articles.

1. Health benefits of seafood; Is it just the fatty acids?;Lund;Food Chem.,2013

2. Fraud in animal origin food products: advances in emerging spectroscopic detection methods over the past five years, Foods;Hassoun,2020

3. The seafood supply chain from a fraudulent perspective;Fox;Food Secur.,2018

4. Redefining dilute and shoot: the evolution of the technique and its application in the analysis of foods and biological matrices by liquid chromatography mass spectrometry;Greer;Trends Anal. Chem.,2021

5. Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis – moving out of the laboratory and into the food supply chain;Ellis;Anal. Methods,2015

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Freshness in Salmon by Hand-Held Devices: Methods in Feature Selection and Data Fusion for Spectroscopy;ACS Food Science & Technology;2024-08-22

2. The New Agricultural Revolution;Advances in Business Strategy and Competitive Advantage;2024-06-30

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