A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Process Chemistry and Technology,Computer Science Applications,Software,Analytical Chemistry
Reference38 articles.
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3. Physical, compositional and sensory differences in nuts among pistachio (Pistachia vera L.) varieties;Tsantili;Scientia Horticulturae,2010
4. Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (Pistacia vera) of different geographic origin;Bellomi;Journal of Food Composition and Analysis,2007
5. Characterization of triacylglycerols in Pistacia Vera L. oils from different geographic origins;Ballistreri;Italian Journal of Food Science,2010
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