A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics-Reference-Cited by-同舟云学术

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A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics

Published:2013-02 Issue: Volume:121 Page:90-99
ISSN:0169-7439
Container-title:Chemometrics and Intelligent Laboratory Systems
language:en
Short-container-title:Chemometrics and Intelligent Laboratory Systems

Author:

Vitale Raffaele,Bevilacqua Marta,Bucci Remo,Magrì Andrea D.,Magrì Antonio L.,Marini Federico

Publisher

Elsevier BV

Subject

Spectroscopy,Process Chemistry and Technology,Computer Science Applications,Software,Analytical Chemistry

Reference38 articles.

1. Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seeds;Arena;Food Chemistry,2007

2. Detecting DNA polymorphism and genetic diversity in a wide pistachio germplasm: comparison of AFLP, ISSR and RAPD markers;Kafkas;Journal of the American Society for Horticultural Science,2006

3. Physical, compositional and sensory differences in nuts among pistachio (Pistachia vera L.) varieties;Tsantili;Scientia Horticulturae,2010

4. Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (Pistacia vera) of different geographic origin;Bellomi;Journal of Food Composition and Analysis,2007

5. Characterization of triacylglycerols in Pistacia Vera L. oils from different geographic origins;Ballistreri;Italian Journal of Food Science,2010

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