Hyperspectral imaging combined with deep learning for discrimination of Lingwu long jujube in terms of the time after bruising

Author:

Wu Di,Wan Guoling,Jing Yixuan,Liu Guishan,He Jianguo,Li Xiaojun,Yang Shihu,Ma Ping,Sun Yuanyuan

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference51 articles.

1. Development of near-infrared online grading device for long jujube;Wang;J. Food Process. Eng.,2020

2. Physical properties of plant and animal materials: v. 1: physical characteristics and mechanical properties;Mohsenin;Routledge,2020

3. Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review;Feng;Crit. Rev. Food Sci. Nutr.,2012

4. Non-destructive classification of apple bruising time based on visible and near-infrared hyperspectral imaging;Pan;J. Sci. Food Agric.,2019

5. Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review;Zhang;Food Res. Int.,2014

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