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Improving the transfer of near infrared prediction models by orthogonal methods

Published:2009-11 Issue:1 Volume:99 Page:57-65
ISSN:0169-7439
Container-title:Chemometrics and Intelligent Laboratory Systems
language:en
Short-container-title:Chemometrics and Intelligent Laboratory Systems

Author:

Igne Benoit,Roger Jean-Michel,Roussel Sylvie,Bellon-Maurel Véronique,Hurburgh Charles R.

Publisher

Elsevier BV

Subject

Spectroscopy,Process Chemistry and Technology,Computer Science Applications,Software,Analytical Chemistry

Reference39 articles.

1. Predicting protein content by near infrared reflectance spectroscopy in diverse cereal food products;Kays;Journal of Near Infrared Spectroscopy,2000

2. Non-invasive monitoring of dough mixing by near-infrared spectroscopy;Wesley;Journal of Cereal Science,1998

3. Measurement of whole fatty acids by near infrared spectroscopy;Igne;Journal of the American Oil Chemists' Society,2008

4. Uses of near-infrared in pharmaceutical analysis;Ciurczak;Applied Spectroscopy Reviews,1987

5. Advances and perspectives in near-infrared spectroscopy;Drennen;Critical Reviews in Analytical Chemistry,1991

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