Measurement of Whole Soybean Fatty Acids by Near Infrared Spectroscopy
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://www.springerlink.com/index/pdf/10.1007/s11746-008-1311-1
Reference34 articles.
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4. Xu J, Eilat-Adar S, Loria C, Goldbourt U, Howard BV, Fabsitz RR, Zephier EM, Mattil C, Lee ET (2006) Dietary fat intake and risk of coronary heart disease: the strong heart study. Am J Clin Nutr 84:894–902
5. Ziedén B, Kaminskas A, Kristenson M, Olsson AG, Kucinskiene Z (2002) Long chain polyunsaturated fatty acids may account for higher low-density lipoprotein oxidation susceptibility in Lithuanian compared to Swedish men. Scand J Clin Lab Invest 62:307–314
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