Author:
Karn Avinash,Heim Crystal,Flint-Garcia Sherry,Bilyeu Kristin,Gillman Jason
Subject
Organic Chemistry,General Chemical Engineering
Reference30 articles.
1. Rotundo JL, Westgate ME (2009) Meta-analysis of environmental effects on soybean seed composition. Field Crop Res 110:147–156
2. Harwood JL (1980) 1—Plant acyl lipids: structure, distribution, and analysis A2. In: Stumpf PK (ed) Lipids: structure and function. Academic Press, New York, pp 1–55
3. Wilson RF (2004) Seed composition. In: Boerma HR, Specht J (eds) Soybeans: improvement, production, and uses. American Society of Agronomy, Madison, pp 621–677
4. Remig V, Franklin B, Margolis S, Kostas G, Nece T, Street JC (2010) Trans fats in America: a review of their use, consumption, health implications, and regulation. J Acad Nutr Diet. 110:585–592
5. Hunter JE, Zhang J, Kris-Etherton PM (2010) Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review. Am J Clin Nutr 91:46–63
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献