Supersaturated design for screening factors influencing the preparation of sulfated amides of olive pomace oil fatty acids-Reference-Cited by-同舟云学术

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Supersaturated design for screening factors influencing the preparation of sulfated amides of olive pomace oil fatty acids

Published:2009-11 Issue:1 Volume:99 Page:71-78
ISSN:0169-7439
Container-title:Chemometrics and Intelligent Laboratory Systems
language:en
Short-container-title:Chemometrics and Intelligent Laboratory Systems

Author:

Rais F.,Kamoun A.,Chaabouni M.,Claeys-Bruno M.,Phan-Tan-Luu R.,Sergent M.

Publisher

Elsevier BV

Subject

Spectroscopy,Process Chemistry and Technology,Computer Science Applications,Software,Analytical Chemistry

Reference20 articles.

1. The use of a eutectic mixture of olive fatty amides to easily prepare sulfated amides applied as lime soap dispersants;Rais;Journal of the American Oil Chemists' Society,2008

2. Soap and lime soap dispersants;Linfield;Journal of the American Oil Chemists' Society,1978

3. Cosulfation of fatty acid alkanolamides and lower molecular weight alcohols;Bistline;Journal of the American Oil Chemists' Society,1977

4. Introduction aux plans d'expériences;Goupy,2009

5. Design of optimum multifactorial experiments;Plackett;Biometrika,1943

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1. Graphical user interface (GUI) for the least absolute shrinkage and selection operator (LASSO) regression;IOP Conference Series: Earth and Environmental Science;2019-07-01

2. Alternative approach to identify active effects in supersaturated experiments;AIP Conference Proceedings;2019

3. A three-stage variable selection method for supersaturated designs;Communications in Statistics - Simulation and Computation;2016-12-18

4. Use of the common components and specific weights analysis to interpret supersaturated designs;Chemometrics and Intelligent Laboratory Systems;2016-03

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