Screening of factors influencing the extraction of gelatin from the skin of cuttlefish using supersaturated design-Reference-Cited by-同舟云学术

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Screening of factors influencing the extraction of gelatin from the skin of cuttlefish using supersaturated design

Published:2015-04 Issue: Volume:94 Page:525-535
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Jridi Mourad,Lassoued Imen,Kammoun Amel,Nasri Rim,chaâbouni Moncef,Nasri Moncef,Souissi Nabil

Funder

Ministry of Higher Education and Scientific Research, Tunisia

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference45 articles.

1. Antioxidant activity of several marine skin gelatins;Alemán;LWT – Food Sci. Technol.,2011

2. Official Methods of Analysis;AOAC,2000

3. Extraction and characterisation of gelatin from Atlantic salmon (Salmo salar) skin;Arnesen;Bioresour. Technol.,2007

4. A two-stage Bayesian model selection strategy for supersaturated designs;Beattie;Technometrics,2002

5. Characteristics of gelatin from the skins of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus;Benjakul;Food Chem.,2009

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1. A Review on Fish Skin-Derived Gelatin: Elucidating the Gelatin Peptides—Preparation, Bioactivity, Mechanistic Insights, and Strategies for Stability Improvement;Foods;2024-09-02

2. Tilapia head gelatins to stabilize fish oil emulsions and the effect of extraction methods;International Journal of Biological Macromolecules;2024-06

3. Effect of extraction methods on the properties of tilapia scale gelatins;International Journal of Biological Macromolecules;2022-11

4. Effect of pretreatment-assisted extraction on the physicochemical and structural properties of Rhinobatos cemiculus skin gelatin;Polymer Bulletin;2022-01-27

5. Strategies for Supersaturated Screening: Group Orthogonal and Constrained Var(s) Designs;Technometrics;2020-12-23

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