A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed-Reference-Cited by-同舟云学术

A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed

Published:2021-06 Issue: Volume:213 Page:104308
ISSN:0169-7439
Container-title:Chemometrics and Intelligent Laboratory Systems
language:en
Short-container-title:Chemometrics and Intelligent Laboratory Systems

Author:

Hanafy Idris Mohamed Haniff^ORCID,Manaf Yanty Noorzianna,Mohd Desa Mohd Nasir,Hashim Amalia Mohd,Abdullah Sani Muhamad Shirwan,Mohd Zaki Nor Nadiha,Yuswan Mohd Hafis,Kamaruddin Mohd Salleh,Yusof Yus Aniza,Mustafa Shuhaimi,Hassan Mohd Sukri

Funder

Malaysia Ministry of Higher Education

Publisher

Elsevier BV

Subject

Spectroscopy,Process Chemistry and Technology,Computer Science Applications,Software,Analytical Chemistry

Reference38 articles.

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4. Rendered products in fish auaculture feeds;Bureau,2006

5. Detection of adulteration in lauric oils: use of different analytical techniques;Marikkar,2004

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