A novel approach for analyzing gas chromatography-mass spectrometry/olfactometry data-Reference-Cited by-同舟云学术

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A novel approach for analyzing gas chromatography-mass spectrometry/olfactometry data

Published:2015-08 Issue: Volume:146 Page:290-296
ISSN:0169-7439
Container-title:Chemometrics and Intelligent Laboratory Systems
language:en
Short-container-title:Chemometrics and Intelligent Laboratory Systems

Author:

Gerretzen Jan,Buydens Lutgarde M.C.,Tromp – van den Beukel Ariette O.,Koussissi Elisabeth,Brouwer Eric R.,Jansen Jeroen J.,Szymańska Ewa

Funder

Netherlands Organization for Scientific Research

Publisher

Elsevier BV

Subject

Spectroscopy,Process Chemistry and Technology,Computer Science Applications,Software,Analytical Chemistry

Reference28 articles.

1. GC–MS–olfactometric characterization of the key aroma compounds in Turkish olive oils by application of the aroma extract dilution analysis;Kesen;Food Res. Int.,2013

2. Aroma characterization of Chinese rice wine by gas chromatography–olfactometry, chemical quantitative analysis, and aroma reconstitution;Chen;J. Agric. Food Chem.,2013

3. Use of thermal desorption gas chromatography-olfactometry/mass spectrometry for the comparison of identified and unidentified odor active compounds emitted from building products containing linseed oil;Clausen;J. Chromatogr. A,2008

4. Solid phase microextraction (SPME) combined with gas-chromatography and olfactometry-mass spectrometry for characterization of cheese aroma compounds;Frank;Lebensm.-Wiss. Technol.,2004

5. Solid phase microextraction (SPME) of orange juice flavor: odor representativeness by direct gas chromatography olfactometry (D-GC-O);Rega;J. Agric. Food Chem.,2003

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