Effects of components of meals (carbohydrate, fat, protein) in causing postprandial exertional angina pectoris

Author:

Baliga Ragavendra R.,Burden Leah,Sidhu Mandeep K.,Rampling Michael W.,Kooner Jaspal S.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference20 articles.

1. Methodological considerations in the determination of plasma catecholamines by high performance liquid chromatography with electrochemical detection;Bouloux;Ann Clin Biochem,1985

2. A comparison of five methods for estimating red cell aggregation;Rampling;Klin Wochenschr,1986

3. Guidelines for measurement of blood viscosity and erythrocyte deformability. International Committtee for Standardization in Haematology (Expert Panel on Blood Rheology);Bull;Clin Hemorrheol,1986

4. Post-prandial angina results from the carbohydrate but not fat or protein component of the meal (abstr);Baliga;Br Heart J,1995

5. Haemodynamic and electrocardiographc accompaniments of resting postprandial angina;Figueras;Br Heart J,1979

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