A hemicellulosic β-D-glucan from the endosperm of sorghum grain
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference17 articles.
1. Structural studies on a glucuronoarabinoxylan from the husk of sorghum grain
2. The ratio of β(1→3) to β(1→4) glucosidic linkages in non-endospermic hemicellulosic β-glucans from oat plant (Avena sativa) tissues at different stages of maturity
3. A hemicellulosic glucan from oat leaf
4. β-Glucans from oat leaf tissues at different stages of maturity
5. A Hemicellulosic β-d-glucan from maize stem
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1. Non-cellulosic cell wall polysaccharides are subject to genotype × environment effects in sorghum (Sorghum bicolor) grain;Journal of Cereal Science;2015-05
2. The Complement of Soluble Sugars in the Saccharum Complex;Tropical Plant Biology;2010-03-30
3. Novel food and non-food uses for sorghum and millets;Journal of Cereal Science;2006-11
4. Carbohydrate composition of wheat, wheat bran, sorghum and bajra with good chapati/roti (Indian flat bread) making quality;Food Chemistry;2001-05
5. Structures of enzymically derived oligosaccharides from sorghum glucuronoarabinoxylan;Carbohydrate Research;1998-01
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