A rapid Smith-degradation for the determination of non-reducing, terminal residues of (1→4)α-d-glucans
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference7 articles.
1. Reduction of the Products of Periodate Oxidation of Carbohydrates. II. A New Method for the End-group Assay of Amylopectin1
2. The Use of Gas-liquid Chromatography in the Analysis of Smith Degradation Products from Oligosaccharides
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