Enzyme modification of starch granules: formation and retention of cyclomaltodextrins inside starch granules by reaction of cyclomaltodextrin glucanosyltransferase with solid granules-Reference-Cited by-同舟云学术

Enzyme modification of starch granules: formation and retention of cyclomaltodextrins inside starch granules by reaction of cyclomaltodextrin glucanosyltransferase with solid granules

Published:2000-10 Issue:4 Volume:328 Page:509-515
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Kim Yeon-Kye,Robyt John F

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference16 articles.

1. Essentials of Carbohydrate Chemistry;Robyt,1998

2. Starch: Chemistry and Technology;Thoma,1965

3. Production, characterization, and application of cyclodextrins;Bender,1978

4. Cyclodextrin Inclusion Compounds in Research and Industry

5. The complete amino acid sequence of the glycoprotein, glucoamylase G1, from Aspergillus niger

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An Overview on Starch Processing and Key Enzymes;Industrial Starch Debranching Enzymes;2023

2. Industrial applications of thermophilic/hyperthermophilic enzymes;Developments and Applications of Enzymes from Thermophilic Microorganisms;2023

3. Enantiomer-Selective High-Resolution Gas Chromatography (esHRGC);Chiral Environmental Pollutants;2021

4. Identification of a novel type I pullulanase from Fervidobacterium nodosum Rt17-B1, with high thermostability and suitable optimal pH;International Journal of Biological Macromolecules;2020-01

5. Ozone: An Advanced Oxidation Technology for Starch Modification;Ozone: Science & Engineering;2019-03-01