A novel enzymic determination of maltose
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
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1. Analysis of underivatised d-gluco-oligosaccharides (d.p. 2–20) by high-pressure liquid chromatography
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4. Detection of counterfeit and relabeled infant formulas by high-pH anion-exchange chromatography–pulsed amperometric detection for the determination of sugar profiles
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