1. P. Cunniff (Ed.), Official Methods of AOAC International, AOAC International, Gaithersburg, MD, 16th ed., 3rd rev., 1997, method 986.25.
2. M.B. Jacobs, The Chemical Analysis of Foods and Food Products, Van Nostrand, Princeton, NJ, 3rd ed., 1958.
3. HPLC Determination of Sugars, Starch and Oligosaccharides in Infant Formulas using Resin-Based, Fixed-Ion Columns
4. Separation of positional isomers of oligosaccharides and glycopeptides by high-performance anion-exchange chromatography with pulsed amperometric detection.
5. Dionex Application Note 67, Polysaccharide Analysis: Maltodextrins, Dextrans, Inulin and Other Oligosaccharides', Dionex, Sunnyvale, CA, 1990.