On the mechanism of conversion of hexoses into 5-(hydroxymethyl)-2-furaldehyde and metasaccharinic acid
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference19 articles.
1. The mechanism of formation of 3-deoxy glucosulose from glucose 3-phosphate and from difructosyl glycine
2. Degradation of carbohydrates. V. Isolation of intermediates in the formation of 5-(Hydroxymethyl)-2-furaldehyde
3. The Action of Hydrobromic Acid on 1-C14-D-Glucose
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1. 5-Hydroxy-2-Methylfurfural from Sugar Beet Thick Juice: Kinetic and Modeling Studies;ACS Sustainable Chemistry & Engineering;2021-02-10
2. High‐Yield 5‐Hydroxymethylfurfural Synthesis from Crude Sugar Beet Juice in a Biphasic Microreactor;ChemSusChem;2019-08-22
3. Statistical Mechanics-Based Theoretical Investigation of Solvation Effects on Glucose Anomer Preferences;The Journal of Physical Chemistry B;2017-12-22
4. Carbohydrates;Mechanism and Theory in Food Chemistry, Second Edition;2017-11-08
5. Glucose transformation to 5-hydroxymethylfurfural in acidic ionic liquid: A quantum mechanical study;Journal of Computational Chemistry;2015-10-10
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